domingo, 27 de marzo de 2011

Spring party for 20 people




The annual poker party is something I look forward to.
I love to prepare delicious foods for my husband's friends. While they start the game, I finish up the last details. Sometimes, the wives help out. This is the menu I prepared:
Appetizers:
Eggplant Parmesan, Marinated zucchini, Eggplant with pesto sauce, Bruschetta alla Siciliana, and a fruit platter.





Main dish:
Marinated grilled loin of Pacific sailfish, Pepper stew, and Garlic bread.

Everybody had a great time, including me.


All the recipes, excluding the sailfish, are contained in "The precious Ingredient".

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